Spicy Cheese Butter Masala Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the whole wheat penne pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent.

3. 3

   Add the minced garlic and sauté for another 1 minute until fragrant.

4. 4

   Stir in the tomato puree, chili flakes, smoked paprika, and salt. Cook for 4-5 minutes, stirring occasionally, until the sauce thickens slightly.

5. 5

   Add the cheese butter to the sauce and stir until melted and well combined.

6. 6

   Add the grated cheddar cheese and stir until the cheese is fully melted and the sauce is creamy.

7. 7

   Add the cooked penne pasta to the skillet and toss well to coat the pasta evenly with the spicy cheese butter masala sauce.

8. 8

   Cook for another 2 minutes, allowing the flavors to meld together.

9. 9

   Serve hot, garnished with extra chili flakes or grated cheese if desired.