Créé avec l’IA
Spicy Cheese Butter Masala Pasta
30 min 394 kcal par portion Facile
Ingrédients
4 Portions
- whole wheat penne pasta200 g
- cheese butter2 tablespoons
- cheddar cheese (grated)100 g
- tomato puree1 cup
- chili flakes1 tablespoon
- smoked paprika1 teaspoon
- onion (chopped)1 medium
- garlic (minced)2 cloves
- salt1 teaspoon
- olive oil1 tablespoon
Instructions
- 1
Bring a large pot of salted water to a boil. Add the whole wheat penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent.
- 3
Add the minced garlic and sauté for another 1 minute until fragrant.
- 4
Stir in the tomato puree, chili flakes, smoked paprika, and salt. Cook for 4-5 minutes, stirring occasionally, until the sauce thickens slightly.
- 5
Add the cheese butter to the sauce and stir until melted and well combined.
- 6
Add the grated cheddar cheese and stir until the cheese is fully melted and the sauce is creamy.
- 7
Add the cooked penne pasta to the skillet and toss well to coat the pasta evenly with the spicy cheese butter masala sauce.
- 8
Cook for another 2 minutes, allowing the flavors to meld together.
- 9
