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Feta and Tomato Pasta

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Feta and Tomato Pasta

25 min 233 kcal per serving Easy

Ingredients

4 Servings
  • feta cheese200 g
  • cherry tomatoes200 g
  • whole wheat pasta200 g
  • olive oil30 ml
  • garlic5 g
  • basil5 g

Instructions

  1. 1

    Preheat your oven to 200°C (392°F).

  2. 2

    Place the feta cheese in the center of a baking dish.

  3. 3

    Surround the feta with the cherry tomatoes.

  4. 4

    Drizzle the olive oil over the feta and tomatoes.

  5. 5

    Mince the garlic and sprinkle it over the dish.

  6. 6

    Bake in the preheated oven for 25-30 minutes, until the tomatoes are bursting and the feta is golden on top.

  7. 7

    While the feta and tomatoes are baking, cook the whole wheat pasta according to the package instructions.

  8. 8

    Drain the pasta and set aside.

  9. 9

    Once the feta and tomatoes are done, remove the dish from the oven and use a fork to mash the feta and tomatoes together, creating a creamy sauce.

  10. 10

    Add the cooked pasta to the baking dish and toss to combine with the sauce.

  11. 11

    Chop the basil and sprinkle it over the pasta.

  12. 12

    Serve immediately and enjoy your Feta and Tomato Pasta.

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