Creado con IA
Feta and Tomato Pasta
25 min 233 kcal por ración Fácil
Ingredientes
4 Raciones
- feta cheese200 g
- cherry tomatoes200 g
- whole wheat pasta200 g
- olive oil30 ml
- garlic5 g
- basil5 g
Preparación
- 1
Preheat your oven to 200°C (392°F).
- 2
Place the feta cheese in the center of a baking dish.
- 3
Surround the feta with the cherry tomatoes.
- 4
Drizzle the olive oil over the feta and tomatoes.
- 5
Mince the garlic and sprinkle it over the dish.
- 6
Bake in the preheated oven for 25-30 minutes, until the tomatoes are bursting and the feta is golden on top.
- 7
While the feta and tomatoes are baking, cook the whole wheat pasta according to the package instructions.
- 8
Drain the pasta and set aside.
- 9
Once the feta and tomatoes are done, remove the dish from the oven and use a fork to mash the feta and tomatoes together, creating a creamy sauce.
