Roasted Vegetable and Feta Pasta

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Cook the whole wheat pasta according to the package instructions. Drain and set aside.

3. 3

   In a large bowl, combine the sliced red onion, red bell pepper, zucchini, and halved cherry tomatoes.

4. 4

   Drizzle the vegetables with olive oil and season with salt and pepper. Toss to coat evenly.

5. 5

   Spread the vegetables on a baking sheet in a single layer.

6. 6

   Roast the vegetables in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized.

7. 7

   In a large serving bowl, combine the cooked pasta and roasted vegetables.

8. 8

   Add the crumbled feta cheese and gently toss everything together.

9. 9

   Adjust seasoning with additional salt and pepper if needed.

10. 10

    Serve warm and enjoy your Roasted Vegetable and Feta Pasta.