Vegetable Stir Fry

Instructions

1. 1

   Prepare the vegetables by washing and cutting the broccoli, cauliflower, carrot, and zucchini into bite-sized pieces.

2. 2

   In a large pan or wok, heat 1 tablespoon of olive oil over medium heat.

3. 3

   Add the minced garlic and grated ginger to the pan, and sauté for about 30 seconds until fragrant.

4. 4

   Add the broccoli, cauliflower, carrot, and zucchini to the pan. Stir-fry the vegetables for about 5-7 minutes until they are tender-crisp.

5. 5

   Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked, then mix them with the vegetables.

6. 6

   Pour 2 tablespoons of soy sauce over the vegetable and egg mixture, stirring well to combine.

7. 7

   Cook for an additional 2 minutes, allowing the flavors to meld together.

8. 8

   Serve the vegetable stir fry hot, garnished with additional soy sauce or sesame seeds if desired.