Vegetable Stir Fry

Instructions

1. 1

   Prepare the vegetables by washing and cutting the broccoli, cauliflower, carrot, and zucchini into bite-sized pieces.

2. 2

   In a large pan or wok, heat 1 tablespoon of olive oil over medium heat.

3. 3

   Add the minced garlic and grated ginger to the pan, and sauté for about 30 seconds until fragrant.

4. 4

   Add the broccoli, cauliflower, carrot, and zucchini to the pan. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.

5. 5

   Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.

6. 6

   Mix the scrambled eggs with the vegetables.

7. 7

   Add 2 tablespoons of soy sauce to the pan and stir well to combine all ingredients.

8. 8

   Cook for an additional 2 minutes, allowing the flavors to meld together.

9. 9

   Serve the vegetable stir fry hot, and enjoy your meal!