Potato and Cheese Quesadillas with Green Chilli

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Boil the diced potatoes in salted water until tender, about 10-15 minutes. Drain and set aside.

3. 3

   Finely chop the green chillies.

4. 4

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the boiled potatoes, green chillies, salt, and oregano. Cook for 5-7 minutes, stirring occasionally, until the potatoes are slightly crispy.

5. 5

   Grate the Monterey Jack cheese.

6. 6

   Lay out the flour tortillas. Evenly distribute the potato mixture and grated cheese on one half of each tortilla.

7. 7

   Fold the tortillas in half to enclose the filling.

8. 8

   In a clean skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Cook each quesadilla for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.

9. 9

   Remove from the skillet and let cool slightly before cutting into wedges.

10. 10

    Serve warm and enjoy your Potato and Cheese Quesadillas with Green Chilli.