Créé avec l’IA
Potato and Cheese Quesadillas with Green Chilli
35 min 320 kcal par portion Facile
Ingrédients
4 Portions
- potatoes4 medium
- green chillies2 pieces
- Monterey Jack cheese100 g
- flour tortillas4 pieces
- olive oil2 tablespoons
- salt1 teaspoon
- oregano1 teaspoon
Instructions
- 1
Peel and dice the potatoes into small cubes.
- 2
Boil the diced potatoes in salted water until tender, about 10-15 minutes. Drain and set aside.
- 3
Finely chop the green chillies.
- 4
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the boiled potatoes, green chillies, salt, and oregano. Cook for 5-7 minutes, stirring occasionally, until the potatoes are slightly crispy.
- 5
Grate the Monterey Jack cheese.
- 6
Lay out the flour tortillas. Evenly distribute the potato mixture and grated cheese on one half of each tortilla.
- 7
Fold the tortillas in half to enclose the filling.
- 8
In a clean skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Cook each quesadilla for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
- 9
