Made with AI
Cheesy Potato Fry with Green Chilli
30 min 295 kcal per serving Easy
Ingredients
4 Servings
- potatoes4 medium
- green chillies2 pieces
- cheddar cheese100 g
- olive oil2 tablespoons
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Peel and slice the 4 medium potatoes into thin rounds.
- 2
Heat 2 tablespoons of olive oil in a large frying pan over medium heat.
- 3
Add the sliced potatoes to the pan and fry them until they are golden brown and crispy, about 10-15 minutes.
- 4
While the potatoes are frying, finely chop the 2 green chillies.
- 5
Once the potatoes are cooked, add the chopped green chillies to the pan and stir well.
- 6
Grate 100g of cheddar cheese and sprinkle it over the potatoes and chillies.
- 7
Season with 1 teaspoon of salt and 1 teaspoon of black pepper.
- 8
Continue to cook until the cheese has melted and is bubbly, about 2-3 minutes.
- 9
Serve hot and enjoy your Cheesy Potato Fry with Green Chilli.
