Cheesy Potato Fry with Green Chilli

Instructions

1. 1

   Peel and slice the 4 medium potatoes into thin rounds.

2. 2

   Heat 2 tablespoons of olive oil in a large frying pan over medium heat.

3. 3

   Add the sliced potatoes to the pan and fry them until they are golden brown and crispy, about 10-15 minutes.

4. 4

   While the potatoes are frying, finely chop the 2 green chillies.

5. 5

   Once the potatoes are cooked, add the chopped green chillies to the pan and stir well.

6. 6

   Grate 100g of cheddar cheese and sprinkle it over the potatoes and chillies.

7. 7

   Season with 1 teaspoon of salt and 1 teaspoon of black pepper.

8. 8

   Continue to cook until the cheese has melted and is bubbly, about 2-3 minutes.

9. 9

   Serve hot and enjoy your Cheesy Potato Fry with Green Chilli.