Chili Garlic Mushroom Stir Fry

Instructions

1. 1

   Begin by heating a large pan over medium-high heat. Add the herbs oil and allow it to warm up.

2. 2

   Add the charred whole garlic to the pan and sauté for about 1 minute until fragrant.

3. 3

   Add the mixed mushrooms to the pan and stir-fry for 3-4 minutes until they start to brown and soften.

4. 4

   Add the broad beans and green peas to the pan, and continue to stir-fry for another 2-3 minutes.

5. 5

   Add the 3 colors baby carrots to the pan and stir-fry for an additional 3 minutes until all vegetables are tender.

6. 6

   Season the stir-fry with salt and pepper to taste.

7. 7

   Remove the pan from heat and stir in the chopped chives.

8. 8

   Transfer the stir-fry to a serving dish and garnish with edible flowers and pear form as desired.

9. 9

   Serve immediately and enjoy your Chili Garlic Mushroom Stir Fry.