Créé avec l’IA
Spicy Carrot and Peas Fritters
45 min 209 kcal par portion Moyen
Ingrédients
4 Portions
- grated carrot2 cups
- peas1 cup
- onion1 medium
- green chilies2 pieces
- red chili1 piece
- lemon juice1 tablespoon
- chickpea flour1 cup
- saltto taste
- oil for fryingas needed
Instructions
- 1
In a large mixing bowl, combine the grated carrot, peas, chopped onion, green chilies, and red chili.
- 2
Add the lemon juice and mix well.
- 3
Gradually add the chickpea flour to the mixture, stirring continuously to form a thick batter.
- 4
Season the batter with salt to taste.
- 5
Heat oil in a frying pan over medium heat.
- 6
Once the oil is hot, drop spoonfuls of the batter into the pan, flattening them slightly to form fritters.
- 7
Fry the fritters until they are golden brown and crispy on both sides, about 3-4 minutes per side.
- 8
Remove the fritters from the pan and drain on paper towels to remove excess oil.
- 9
Serve the fritters hot with your choice of dipping sauce or chutney.
