Spicy Carrot and Peas Fritters

Instructions

1. 1

   In a large mixing bowl, combine the grated carrot, peas, chopped onion, green chilies, and red chili.

2. 2

   Add the lemon juice and mix well.

3. 3

   Gradually add the chickpea flour to the mixture, stirring continuously to form a thick batter.

4. 4

   Season the batter with salt to taste.

5. 5

   Heat oil in a frying pan over medium heat.

6. 6

   Once the oil is hot, drop spoonfuls of the batter into the pan, flattening them slightly to form fritters.

7. 7

   Fry the fritters until they are golden brown and crispy on both sides, about 3-4 minutes per side.

8. 8

   Remove the fritters from the pan and drain on paper towels to remove excess oil.

9. 9

   Serve the fritters hot with your choice of dipping sauce or chutney.