Créé avec l’IA
Carrot and Potato Fritters
30 min 206 kcal par portion Moyen
Ingrédients
4 Portions
- grated carrot2 cups
- grated potato2 cups
- corn kernels0,5 cup
- all-purpose flour0,25 cup
- eggs2 pieces
- salt1 teaspoon
- black pepper0,5 teaspoon
- paprika0,5 teaspoon
- olive oil2 tablespoons
Instructions
- 1
In a large bowl, combine the grated carrot, grated potato, and corn kernels.
- 2
Add the all-purpose flour, eggs, salt, black pepper, and paprika to the bowl. Mix well until all ingredients are thoroughly combined.
- 3
Heat the olive oil in a large skillet over medium heat.
- 4
Scoop about 1/4 cup of the mixture for each fritter and place it in the skillet. Flatten slightly with a spatula.
- 5
Cook the fritters for about 3-4 minutes on each side, or until they are golden brown and cooked through.
- 6
Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- 7
Serve the fritters warm, and enjoy!
