Creado con IA
Green Gram Salad
20 min 93 kcal por ración Fácil
Ingredientes
4 Raciones
- green grams200 grams
- cucumber1 medium
- tomato1 medium
- carrot1 medium
- red onion1 small
- lemon juice1 tbsp
- olive oil1 tbsp
- saltto taste
- black pepperto taste
- fresh coriander leavesfor garnish
Preparación
- 1
Rinse the green grams thoroughly and soak them in water for at least 4 hours or overnight.
- 2
Drain the soaked green grams and cook them in boiling water until they are tender but not mushy. This should take about 15-20 minutes. Drain and let them cool.
- 3
While the green grams are cooling, finely chop the cucumber, tomato, carrot, and red onion.
- 4
In a large mixing bowl, combine the cooked green grams, chopped cucumber, tomato, carrot, and red onion.
- 5
Add the lemon juice, olive oil, salt, and black pepper to the bowl. Mix everything well to ensure the ingredients are evenly coated.
- 6
Garnish with fresh coriander leaves.
- 7
Serve immediately or refrigerate for a few hours to allow the flavors to meld together.
