
Creato con AI
Cut the chicken breast into bite-sized pieces.
In a bowl, mix olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.
Add the chicken pieces to the marinade and mix well. Let it marinate for at least 30 minutes in the refrigerator.
Preheat a grill or a grill pan over medium-high heat.
Thread the marinated chicken pieces onto skewers.
Grill the chicken skewers for about 10-12 minutes, turning occasionally, until fully cooked and slightly charred.
While the chicken is grilling, prepare the tzatziki sauce by grating the cucumber and squeezing out excess moisture.
In a bowl, combine the grated cucumber, Greek yogurt, and fresh dill. Mix well.
Warm the whole wheat pita breads on the grill for a minute on each side.
Serve the grilled chicken skewers with warm pita breads and a side of tzatziki sauce.