Classic South Indian Sambar

Instructions

1. 1

   Rinse the toor dal thoroughly and pressure cook it with 2 cups of water until soft and mushy.

2. 2

   In a pot, heat the oil over medium heat. Add mustard seeds and let them splutter.

3. 3

   Add the chopped onion and sauté until translucent.

4. 4

   Add the mixed vegetables and sauté for a few minutes.

5. 5

   Add the chopped tomato, turmeric powder, and sambar powder. Cook until the tomatoes are soft.

6. 6

   Add the cooked toor dal to the pot and mix well.

7. 7

   Add the tamarind paste and 2 cups of water. Stir to combine.

8. 8

   Season with salt to taste and add curry leaves.

9. 9

   Let the sambar simmer for 10-15 minutes until the vegetables are cooked and the flavors meld together.

10. 10

    Garnish with coriander leaves before serving.

11. 11

    Serve hot with rice or idli.