1Made with AI
Spicy Korean Cold Noodles (Bibim Naengmyeon)
Ingredients
- buckwheat noodles320 g
- cucumber100 g
- Asian pear100 g
- boiled eggs2 large eggs
- gochujang (Korean chili paste)2 tablespoons
- rice vinegar1 tablespoon
- sugar1 tablespoon
- sesame oil1 tablespoon
- gochugaru (Korean chili flakes)1 teaspoon
- soy sauce1 teaspoon
Instructions
- 1
Bring a large pot of water to a boil. Add the buckwheat noodles and cook according to the package instructions (usually 3-4 minutes). Drain and rinse the noodles under cold running water until completely cool. Set aside.
- 2
While the noodles are cooking, prepare the vegetables and toppings. Julienne the cucumber and Asian pear into thin strips. Cut the boiled eggs in half lengthwise.
- 3
In a small bowl, combine the gochujang, rice vinegar, sugar, sesame oil, gochugaru, and soy sauce. Mix well to create the spicy sauce.
- 4
Place the cold noodles in serving bowls. Add the julienned cucumber and Asian pear on top of the noodles.
- 5
Drizzle the spicy sauce over the noodles and toppings. Toss everything together gently to coat the noodles evenly with the sauce.
- 6
Top each bowl with a halved boiled egg.
- 7
Serve immediately and enjoy your refreshing and spicy Korean cold noodles!
