Spicy Korean Cold Noodles (Bibim Naengmyeon)

Instructions

1. 1

   Bring a large pot of water to a boil. Add the buckwheat noodles and cook according to the package instructions (usually 3-4 minutes). Drain and rinse the noodles under cold running water until completely cool. Set aside.

2. 2

   While the noodles are cooking, prepare the vegetables and toppings. Julienne the cucumber and Asian pear into thin strips. Cut the boiled eggs in half lengthwise.

3. 3

   In a small bowl, combine the gochujang, rice vinegar, sugar, sesame oil, gochugaru, and soy sauce. Mix well to create the spicy sauce.

4. 4

   Place the cold noodles in serving bowls. Add the julienned cucumber and Asian pear on top of the noodles.

5. 5

   Drizzle the spicy sauce over the noodles and toppings. Toss everything together gently to coat the noodles evenly with the sauce.

6. 6

   Top each bowl with a halved boiled egg.

7. 7

   Serve immediately and enjoy your refreshing and spicy Korean cold noodles!