Seafood Chowder

Instructions

1. 1

   Peel and dice the potatoes and onion. Mince the garlic cloves.

2. 2

   In a large pot, melt the butter over medium heat. Add the onion and garlic, and sauté until the onion is translucent.

3. 3

   Add the diced potatoes to the pot and pour in the fish stock. Bring to a boil, then reduce the heat and let it simmer until the potatoes are tender.

4. 4

   Add the fish fillets, scallops, and shrimp to the pot. Cook until the seafood is opaque and cooked through.

5. 5

   Stir in the milk and season with salt and pepper to taste. Heat gently without boiling.

6. 6

   Serve the chowder hot, garnished with fresh dill.