Créé avec l’IA
Seafood Chowder
40 min 580 kcal par portion Moyen
Ingrédients
4 Portions
- fish fillets200 g
- scallops150 g
- shrimp150 g
- potatoes2 medium
- onion1 medium
- garlic2 cloves
- fish stock500 ml
- milk1 cup
- butter1 tbsp
- saltto taste
- pepperto taste
- fresh dillfor garnish
Instructions
- 1
Peel and dice the potatoes and onion. Mince the garlic cloves.
- 2
In a large pot, melt the butter over medium heat. Add the onion and garlic, and sauté until the onion is translucent.
- 3
Add the diced potatoes to the pot and pour in the fish stock. Bring to a boil, then reduce the heat and let it simmer until the potatoes are tender.
- 4
Add the fish fillets, scallops, and shrimp to the pot. Cook until the seafood is opaque and cooked through.
- 5
Stir in the milk and season with salt and pepper to taste. Heat gently without boiling.
- 6
Serve the chowder hot, garnished with fresh dill.
