Alaskan Cod Chowder

Instructions

1. 1

   In a large pot, melt the butter over medium heat.

2. 2

   Add the chopped onion, diced carrots, and diced celery. Cook until the vegetables are tender, about 5-7 minutes.

3. 3

   Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce the heat and let it simmer for about 10-15 minutes, or until the potatoes are tender.

4. 4

   Add the Alaskan cod fillets to the pot. Cook for about 5-7 minutes, or until the fish is opaque and flakes easily with a fork.

5. 5

   Stir in the milk and season with salt and pepper to taste. Let the chowder heat through, but do not let it boil.

6. 6

   Serve hot and enjoy your Alaskan Cod Chowder!