Classic Chicken Momo

Instructions

1. 1

   In a mixing bowl, combine the ground chicken, finely chopped onion, minced ginger, minced garlic, and finely chopped green chili.

2. 2

   Add soy sauce, sesame oil, salt, and black pepper to the chicken mixture. Mix well until all ingredients are thoroughly combined.

3. 3

   In another bowl, prepare the dough by mixing the all-purpose flour with a pinch of salt and enough water to form a smooth, pliable dough.

4. 4

   Divide the dough into small balls and roll each ball into a thin circle.

5. 5

   Place a spoonful of the chicken mixture in the center of each dough circle.

6. 6

   Fold the edges of the dough over the filling and pinch to seal, forming a momo shape.

7. 7

   Prepare a steamer and bring water to a boil.

8. 8

   Place the momos in the steamer basket, ensuring they do not touch each other.

9. 9

   Steam the momos for about 10-12 minutes or until the dough is cooked and the filling is hot.

10. 10

    Serve the momos hot with your choice of dipping sauce.