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Ground Beef Tacos

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Ground Beef Tacos

30 min 321 kcal per serving Easy

Ingredients

4 Servings
  • ground beef1 pound
  • small corn tortillas8 pieces
  • shredded lettuce1 cup
  • diced tomatoes1 cup
  • shredded cheddar cheese1/2 cup
  • diced onions1/4 cup
  • salsa1/4 cup
  • taco seasoning1 tablespoon

Instructions

  1. 1

    Heat a large skillet over medium-high heat.

  2. 2

    Add the ground beef to the skillet and cook until browned, about 7-10 minutes. Drain any excess fat.

  3. 3

    Stir in the taco seasoning and 1/4 cup of water. Simmer for 5 minutes, stirring occasionally.

  4. 4

    While the beef is cooking, warm the corn tortillas in a separate skillet over medium heat for about 30 seconds on each side.

  5. 5

    To assemble the tacos, place a spoonful of the seasoned ground beef onto each tortilla.

  6. 6

    Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, diced onions, and salsa.

  7. 7

    Serve immediately and enjoy your Ground Beef Tacos!

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