
Creato con AI
Heat a large skillet over medium-high heat.
Add the ground beef to the skillet and cook until browned, about 7-10 minutes. Drain any excess fat.
Stir in the taco seasoning and 1/4 cup of water. Simmer for 5 minutes, stirring occasionally.
While the beef is cooking, warm the corn tortillas in a separate skillet over medium heat for about 30 seconds on each side.
To assemble the tacos, place a spoonful of the seasoned ground beef onto each tortilla.
Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, diced onions, and salsa.
Serve immediately and enjoy your Ground Beef Tacos!