Bacon and Egg Muffins

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels. Once cooled, crumble the bacon.

3. 3

   In a mixing bowl, whisk the eggs until well beaten.

4. 4

   Add the diced bell peppers, chopped spinach, shredded mozzarella cheese, crumbled bacon, and black pepper to the eggs. Mix well.

5. 5

   Grease a muffin tin with cooking spray or line with muffin liners.

6. 6

   Pour the egg mixture evenly into the muffin tin, filling each cup about 3/4 full.

7. 7

   Bake in the preheated oven for 15-20 minutes, or until the muffins are set and lightly golden on top.

8. 8

   Remove from the oven and let cool for a few minutes before removing the muffins from the tin.

9. 9

   Serve warm and enjoy your Bacon and Egg Muffins!