Keto Egg Muffins

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.

2. 2

   In a large bowl, crack the eggs and whisk them until well beaten.

3. 3

   Add the salt and black pepper to the eggs and mix well.

4. 4

   Chop the spinach and bacon into small pieces.

5. 5

   Add the spinach, bacon, and cheddar cheese to the egg mixture and stir until evenly distributed.

6. 6

   Pour the egg mixture into the prepared muffin tin, filling each cup about 3/4 full.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until the egg muffins are set and lightly golden on top.

8. 8

   Remove from the oven and let them cool for a few minutes before serving.

9. 9

   Enjoy your delicious Keto Egg Muffins!