Créé avec l’IA
Bacon and Egg Muffins
30 min 134 kcal par portion Moyen
Ingrédients
4 Portions
- large eggs4 pieces
- slices of bacon4 pieces
- diced bell peppers1/2 cup
- chopped spinach1/4 cup
- shredded mozzarella cheese1/4 cup
- black pepper1/4 teaspoon
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels. Once cooled, crumble the bacon.
- 3
In a mixing bowl, whisk the eggs until well beaten.
- 4
Add the diced bell peppers, chopped spinach, shredded mozzarella cheese, crumbled bacon, and black pepper to the eggs. Mix well.
- 5
Grease a muffin tin with cooking spray or line with muffin liners.
- 6
Pour the egg mixture evenly into the muffin tin, filling each cup about 3/4 full.
- 7
Bake in the preheated oven for 15-20 minutes, or until the muffins are set and lightly golden on top.
- 8
Remove from the oven and let cool for a few minutes before removing the muffins from the tin.
- 9
Serve warm and enjoy your Bacon and Egg Muffins!
