Egg and Cheese Breakfast Muffins

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and lightly grease a muffin tin with butter.

2. 2

   In a mixing bowl, crack the 4 large eggs and whisk them until well beaten.

3. 3

   Grate the cheddar cheese and add it to the eggs, mixing well.

4. 4

   Chop the cooked bacon into small pieces and add it to the egg mixture.

5. 5

   Add the chopped bell pepper to the mixture and stir to combine.

6. 6

   Season the mixture with salt and pepper to taste.

7. 7

   Pour the egg mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until the muffins are set and lightly golden on top.

9. 9

   Remove from the oven and let them cool for a few minutes before serving.

10. 10

    Enjoy your delicious Egg and Cheese Breakfast Muffins!