Lemon Cake Pops

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a cake pop mold or a small baking pan.

2. 2

   In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.

3. 3

   Add the eggs one at a time, beating well after each addition.

4. 4

   Stir in the lemon zest and lemon juice.

5. 5

   In another bowl, whisk together the all-purpose flour, baking powder, and salt.

6. 6

   Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.

7. 7

   Pour the batter into the prepared mold or pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool completely, then crumble it into a large bowl.

9. 9

   Melt the white chocolate chips with the vegetable oil in a microwave or double boiler until smooth.

10. 10

    Mix the melted chocolate into the crumbled cake until well combined.

11. 11

    Shape the mixture into small balls and insert a stick into each one.

12. 12

    Dip each cake pop into the remaining melted chocolate and decorate with sprinkles.

13. 13

    Place the cake pops on a baking sheet lined with parchment paper and refrigerate until set.

14. 14

    Serve and enjoy your delicious Lemon Cake Pops!