Monster Cake Pops

Instructions

1. 1

   In a large bowl, combine the cake crumbs and frosting. Mix until the mixture is well combined and can hold its shape.

2. 2

   Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.

3. 3

   Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.

4. 4

   Dip the end of a lollipop stick into the melted white chocolate, then insert it into a cake ball. Repeat with all cake balls.

5. 5

   Dip each cake pop into the melted white chocolate, allowing any excess to drip off.

6. 6

   Before the chocolate sets, decorate each cake pop with candy eyes and colored sprinkles to create monster faces.

7. 7

   Place the decorated cake pops back on the parchment-lined baking sheet and let them set completely.

8. 8

   Once set, serve and enjoy your Monster Cake Pops!