Créé avec l’IA
Lemon Cake Pops
60 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour1 cup
- granulated sugar0,5 cup
- unsalted butter0,25 cup
- milk0,25 cup
- large eggs2 pieces
- lemon zest1 tablespoon
- lemon juice1 tablespoon
- baking powder1 teaspoon
- salt0,25 teaspoon
- white chocolate chips0,5 cup
- vegetable oil1 tablespoon
- sprinkles0,25 cup
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a cake pop mold or a small baking pan.
- 2
In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- 3
Add the eggs one at a time, beating well after each addition.
- 4
Stir in the lemon zest and lemon juice.
- 5
In another bowl, whisk together the all-purpose flour, baking powder, and salt.
- 6
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
- 7
Pour the batter into the prepared mold or pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Allow the cake to cool completely, then crumble it into a large bowl.
- 9
Melt the white chocolate chips with the vegetable oil in a microwave or double boiler until smooth.
