Green Gram Tikki

Instructions

1. 1

   Rinse the green gram (moong dal) thoroughly and soak it in water for about 4-5 hours or overnight.

2. 2

   Boil the soaked green gram until it is soft and cooked. Drain any excess water.

3. 3

   Boil the potato until it is tender. Peel and mash it.

4. 4

   Finely chop the onion, green chili, and coriander leaves.

5. 5

   In a mixing bowl, combine the cooked green gram, mashed potato, chopped onion, green chili, and coriander leaves.

6. 6

   Add cumin powder, coriander powder, turmeric powder, and salt to the mixture. Mix well to form a dough-like consistency.

7. 7

   Divide the mixture into equal portions and shape them into small, flat tikkis.

8. 8

   Heat oil in a non-stick pan over medium heat.

9. 9

   Place the tikkis in the pan and cook until they are golden brown and crispy on both sides.

10. 10

    Remove the tikkis from the pan and place them on a paper towel to absorb any excess oil.

11. 11

    Serve the Green Gram Tikkis hot with your choice of chutney or sauce.