Aloo Paneer Spinach Tikki

Instructions

1. 1

   Wash the spinach thoroughly and blanch it in boiling water for 2 minutes. Drain and finely chop the spinach.

2. 2

   Mash the boiled potatoes in a large mixing bowl until smooth.

3. 3

   Grate the paneer and add it to the mashed potatoes.

4. 4

   Add the chopped spinach and green peas to the bowl.

5. 5

   Finely chop the onion, tomato, and green chillies. Add them to the mixture.

6. 6

   Add salt, red chilli powder, turmeric powder, coriander powder, and maggie masala to the bowl.

7. 7

   Mix all the ingredients well to form a uniform dough-like mixture.

8. 8

   Divide the mixture into equal portions and shape each portion into small, flat tikkis (patties).

9. 9

   Heat a non-stick pan or tawa over medium heat and lightly grease it with oil (optional, not included in ingredients).

10. 10

    Place the tikkis on the pan and cook on both sides until golden brown and crisp, about 3-4 minutes per side.

11. 11

    Serve hot with chutney or ketchup.