Creato con AI
Green Gram Tikki
40 min 109 kcal a porzione Medio
Ingredienti
4 Porzioni
- green gram (moong dal)1 cup
- potato1 medium
- onion1 small
- green chili1 piece
- coriander leaves0,25 cup
- cumin powder0,5 teaspoon
- coriander powder0,5 teaspoon
- turmeric powder0,25 teaspoon
- saltto taste
- oil for cooking1 tablespoon
Istruzioni
- 1
Rinse the green gram (moong dal) thoroughly and soak it in water for about 4-5 hours or overnight.
- 2
Boil the soaked green gram until it is soft and cooked. Drain any excess water.
- 3
Boil the potato until it is tender. Peel and mash it.
- 4
Finely chop the onion, green chili, and coriander leaves.
- 5
In a mixing bowl, combine the cooked green gram, mashed potato, chopped onion, green chili, and coriander leaves.
- 6
Add cumin powder, coriander powder, turmeric powder, and salt to the mixture. Mix well to form a dough-like consistency.
- 7
Divide the mixture into equal portions and shape them into small, flat tikkis.
- 8
Heat oil in a non-stick pan over medium heat.
- 9
Place the tikkis in the pan and cook until they are golden brown and crispy on both sides.
