Korean Potato Pancakes

Instructions

1. 1

   Peel and grate the potatoes into a large bowl. Squeeze out excess moisture using a clean kitchen towel.

2. 2

   Finely chop the onion and garlic, and add them to the grated potatoes.

3. 3

   Cut the cauliflower into small florets and finely chop them. Add to the potato mixture.

4. 4

   Add the flour and egg to the mixture, and mix well until all ingredients are combined.

5. 5

   Heat the vegetable oil in a large non-stick frying pan over medium heat.

6. 6

   Scoop a portion of the potato mixture and flatten it into a pancake shape in the pan.

7. 7

   Cook each pancake for about 3-4 minutes on each side, or until golden brown and crispy.

8. 8

   Remove the pancakes from the pan and drain on paper towels to remove excess oil.

9. 9

   Serve the pancakes hot with your choice of dipping sauce.