Creado con IA
Korean Potato Pancakes
40 min 207 kcal por ración Media
Ingredientes
4 Raciones
- potato500 g
- onion1 medium
- garlic2 cloves
- cauliflower1 small
- flour2 tablespoons
- egg1 large
- vegetable oil2 tablespoons
Preparación
- 1
Peel and grate the potatoes into a large bowl. Squeeze out excess moisture using a clean kitchen towel.
- 2
Finely chop the onion and garlic, and add them to the grated potatoes.
- 3
Cut the cauliflower into small florets and finely chop them. Add to the potato mixture.
- 4
Add the flour and egg to the mixture, and mix well until all ingredients are combined.
- 5
Heat the vegetable oil in a large non-stick frying pan over medium heat.
- 6
Scoop a portion of the potato mixture and flatten it into a pancake shape in the pan.
- 7
Cook each pancake for about 3-4 minutes on each side, or until golden brown and crispy.
- 8
Remove the pancakes from the pan and drain on paper towels to remove excess oil.
- 9
Serve the pancakes hot with your choice of dipping sauce.
