Créé avec l’IA
Asian Style Crispy Thin Crust Teriyaki Chicken Pizza
40 min 434 kcal par portion Moyen
Ingrédients
4 Portions
- thin pizza dough300 g
- teriyaki sauce120 g
- cooked chicken breast, sliced200 g
- shiitake mushrooms, sliced80 g
- red bell pepper, julienned60 g
- scallions, chopped40 g
- mozzarella cheese, shredded100 g
- sesame seeds20 g
Instructions
- 1
Preheat your oven to 250°C (480°F) and place a pizza stone or baking tray inside to heat up.
- 2
Roll out the thin pizza dough to your desired size and thickness on a lightly floured surface.
- 3
Transfer the rolled dough onto a piece of parchment paper for easy handling.
- 4
Spread the teriyaki sauce evenly over the surface of the dough, leaving a small border around the edges.
- 5
Evenly distribute the sliced cooked chicken breast over the sauce.
- 6
Scatter the sliced shiitake mushrooms and julienned red bell pepper over the pizza.
- 7
Sprinkle the chopped scallions across the top.
- 8
Evenly cover the toppings with the shredded mozzarella cheese.
- 9
Sprinkle the sesame seeds over the cheese for added crunch and flavor.
