Creamy Garlic Beef Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet over medium heat, add the ground beef and cook until browned. Drain excess fat.

3. 3

   Add the chopped onion and minced garlic to the skillet with the beef. Sauté until the onion is translucent.

4. 4

   Stir in the cream cheese and chicken broth, mixing until the cream cheese is fully melted and the sauce is smooth.

5. 5

   Add the cooked pasta to the skillet and toss to coat the pasta evenly with the sauce.

6. 6

   Cook for an additional 2-3 minutes, allowing the flavors to meld together.

7. 7

   Serve hot, garnished with fresh parsley or grated Parmesan cheese if desired.