Créé avec l’IA
Creamy Garlic Beef Pasta
30 min 305 kcal par portion Facile
Ingrédients
4 Portions
- pasta200 g
- ground beef200 g
- onion1 medium
- garlic2 cloves
- cream cheese100 g
- chicken broth200 ml
Instructions
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet over medium heat, add the ground beef and cook until browned. Drain excess fat.
- 3
Add the chopped onion and minced garlic to the skillet with the beef. Sauté until the onion is translucent.
- 4
Stir in the cream cheese and chicken broth, mixing until the cream cheese is fully melted and the sauce is smooth.
- 5
Add the cooked pasta to the skillet and toss to coat the pasta evenly with the sauce.
- 6
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- 7
Serve hot, garnished with fresh parsley or grated Parmesan cheese if desired.
