Creamy Beef Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, heat the olive oil over medium heat. Add the chopped onions and minced garlic, and sauté until the onions are translucent.

3. 3

   Add the beef to the pan and cook until browned.

4. 4

   Stir in the tomato paste and cook for another 2 minutes.

5. 5

   Pour in the lactose-free milk and bring to a simmer. Let it cook for about 5 minutes, stirring occasionally.

6. 6

   Add the cooked pasta to the pan and mix well to combine.

7. 7

   Stir in the cheese until melted and creamy.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve hot and enjoy your creamy beef pasta.