Boston Market Gravy Vegetable Stir-Fry

Instructions

1. 1

   Heat a large skillet or wok over medium-high heat and add the olive oil.

2. 2

   Once the oil is hot, add the sliced bell peppers and mushrooms. Stir-fry for 3-4 minutes until they begin to soften.

3. 3

   Add the snap peas to the skillet and continue to stir-fry for another 2 minutes.

4. 4

   Pour in the Boston Market Gravy and stir well to coat all the vegetables evenly.

5. 5

   Cook for an additional 2-3 minutes, stirring occasionally, until the gravy is heated through and the vegetables are tender-crisp.

6. 6

   Remove from heat and serve immediately. Enjoy your Boston Market Gravy Vegetable Stir-Fry!