Vegetable Stir-Fry

Instructions

1. 1

   Wash and chop the broccoli, bell peppers, carrots, snap peas, and onions into bite-sized pieces.

2. 2

   Heat the olive oil in a large skillet or wok over medium-high heat.

3. 3

   Add the onions, garlic, and ginger to the skillet and sauté for 2-3 minutes until fragrant.

4. 4

   Add the broccoli, bell peppers, carrots, and snap peas to the skillet. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.

5. 5

   Pour in the soy sauce and sprinkle the red pepper flakes over the vegetables. Stir well to combine.

6. 6

   Continue to cook for another 2-3 minutes, allowing the flavors to meld together.

7. 7

   Remove from heat and serve the vegetable stir-fry hot.