Creado con IA
Boston Market Gravy Vegetable Stir-Fry
25 min 74 kcal por ración Fácil
Ingredientes
4 Raciones
- bell peppers, sliced2 cups
- mushrooms, sliced2 cups
- snap peas1 cup
- Boston Market Gravy1 cup
- olive oil1 tablespoon
Preparación
- 1
Heat a large skillet or wok over medium-high heat and add the olive oil.
- 2
Once the oil is hot, add the sliced bell peppers and mushrooms. Stir-fry for 3-4 minutes until they begin to soften.
- 3
Add the snap peas to the skillet and continue to stir-fry for another 2 minutes.
- 4
Pour in the Boston Market Gravy and stir well to coat all the vegetables evenly.
- 5
Cook for an additional 2-3 minutes, stirring occasionally, until the gravy is heated through and the vegetables are tender-crisp.
- 6
Remove from heat and serve immediately. Enjoy your Boston Market Gravy Vegetable Stir-Fry!
