Made with AI
Keto Tuna Egg Lettuce Wraps
20 min 247 kcal per serving Easy
Ingredients
4 Servings
- tuna in water2 cans
- hard-boiled eggs4 eggs
- red bell pepper1/2 cup
- mayonnaise1/4 cup
- Dijon mustard1 tablespoon
- chili flakes1 teaspoon
- large lettuce leaves8 leaves
Instructions
- 1
Drain the tuna thoroughly and place it in a large mixing bowl.
- 2
Add the chopped hard-boiled eggs to the bowl with the tuna.
- 3
Dice the red bell pepper into small pieces and add it to the bowl.
- 4
In a separate small bowl, mix together the mayonnaise and Dijon mustard until well combined.
- 5
Pour the mayonnaise and mustard mixture over the tuna and eggs.
- 6
Sprinkle the chili flakes into the bowl and mix all the ingredients until they are evenly distributed.
- 7
Carefully separate the lettuce leaves, rinse them if necessary, and pat them dry.
- 8
Place a portion of the tuna and egg mixture onto the center of each lettuce leaf.
- 9
Wrap the lettuce around the filling, tucking in the ends to secure the wrap.
