Made with AI
Spicy Keto Tuna Cakes
25 min 324 kcal per serving Medium
Ingredients
4 Servings
- tuna in water10 ounces
- almond flour1/2 cup
- large eggs2 items
- chopped parsley1/4 cup
- mayonnaise1/4 cup
- hot sauce1 tablespoon
- garlic powder1 teaspoon
- saltto taste N/A
- pepperto taste N/A
- olive oil2 tablespoons
Instructions
- 1
In a large mixing bowl, combine the drained tuna, almond flour, eggs, chopped parsley, mayonnaise, hot sauce, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- 2
Shape the mixture into patties, each about 1/2 inch thick.
- 3
Heat the olive oil in a large skillet over medium heat.
- 4
Once the oil is hot, carefully place the tuna cakes in the skillet and fry for about 3-4 minutes on each side, or until they are golden brown and crispy.
- 5
Remove the tuna cakes from the skillet and place them on a plate lined with paper towels to drain any excess oil.
- 6
Serve the spicy keto tuna cakes hot, with a side of leafy greens or your favorite keto-friendly dipping sauce.
