Keto Tuna Egg Lettuce Wraps

Instructions

1. 1

   Drain the tuna thoroughly and place it in a large mixing bowl.

2. 2

   Add the chopped hard-boiled eggs to the bowl with the tuna.

3. 3

   Dice the red bell pepper into small pieces and add it to the bowl.

4. 4

   In a separate small bowl, mix together the mayonnaise and Dijon mustard until well combined.

5. 5

   Pour the mayonnaise and mustard mixture over the tuna and eggs.

6. 6

   Sprinkle the chili flakes into the bowl and mix all the ingredients until they are evenly distributed.

7. 7

   Carefully separate the lettuce leaves, rinse them if necessary, and pat them dry.

8. 8

   Place a portion of the tuna and egg mixture onto the center of each lettuce leaf.

9. 9

   Wrap the lettuce around the filling, tucking in the ends to secure the wrap.

10. 10

    Serve the wraps immediately or chill in the refrigerator until ready to serve.