Made with AI
Thai Beef Salad (Yam Nuea)
Ingredients
4 Servings
- beef steak400 grams
- cucumber1 medium
- cherry tomatoes150 grams
- red onion1 small
- cilantro1 handful
- mint leaves1 handful
- fish sauce3 tablespoons
- lime juice2 tablespoons
- palm sugar1 tablespoon
- soy sauce1 tablespoon
- sesame oil1 teaspoon
- red chili1 large
- toasted rice powder1 tablespoon
Instructions
- 1
Season the beef steak with a pinch of salt and pepper, then grill or pan-sear it to your preferred doneness. Let it rest for a few minutes before slicing into thin strips.
- 2
Peel and thinly slice the cucumber. Cut the cherry tomatoes in halves. Thinly slice the red onion. Roughly chop the cilantro and mint leaves.
- 3
For the dressing, combine fish sauce, lime juice, palm sugar, soy sauce, and sesame oil in a bowl. Stir until the palm sugar is completely dissolved.
- 4
Finely chop the red chili and add it to the dressing. Adjust the spiciness to your taste.
- 5
In a large mixing bowl, combine the sliced beef, cucumber, cherry tomatoes, red onion, cilantro, and mint leaves.
- 6
Pour the dressing over the salad and toss gently to coat everything evenly.
- 7
Sprinkle toasted rice powder over the salad for added texture and nuttiness.
- 8
Serve the Thai Beef Salad immediately, garnished with additional herbs if desired.
