Thai Spicy Beef Salad

Instructions

1. 1

   Begin by seasoning the beef cubed steak with salt and pepper to taste.

2. 2

   Heat a pan over medium-high heat and add the roasted sesame oil.

3. 3

   Once the oil is hot, add the beef cubes and sear them until they are browned on all sides and cooked to your desired level of doneness. Remove from the pan and let them rest.

4. 4

   In a large bowl, combine the juice of 1 lime, fish sauce, and thinly sliced Thai chilies.

5. 5

   Cut the cherry tomatoes in half and add them to the bowl.

6. 6

   Tear the purple basil leaves and add them to the mixture.

7. 7

   Slice the rested beef into thin strips and add to the salad.

8. 8

   Toss everything together until well combined.

9. 9

   Serve the salad immediately, garnished with additional basil leaves if desired.