Ssamjang (Korean Spicy Dipping Sauce)

Instructions

1. 1

   In a small mixing bowl, combine 2 tablespoons of doenjang (Korean soybean paste) with 1 tablespoon of gochujang (Korean red chili paste).

2. 2

   Add 1 tablespoon of honey or sugar to the mixture and stir until well combined.

3. 3

   Mince 1 clove of garlic and finely chop 1 green onion, then add both to the bowl.

4. 4

   Pour in 1 teaspoon of sesame oil and mix all the ingredients together until you achieve a smooth consistency.

5. 5

   Finally, sprinkle 1 teaspoon of toasted sesame seeds into the sauce and give it a final stir.

6. 6

   Taste the ssamjang and adjust any ingredients to your preference. The sauce can be served immediately or stored in the refrigerator for later use.